Orange Cranberry Sugar Cookies
Prep time
Cook time
Total time
A light version of a classic sugar cookie, these soft & chewy Cranberry Orange Sugar Cookies are gluten free & sweetened with citrus and low sugar cranberries. You won't be able to eat just one!
  • 2 cups Gluten Free oat flour
  • ¾ cup coconut oil
  • 1 cup Stevia In The Raw Baking Sugar
  • 1 egg white
  • splash of low sugar orange juice (I use Evolution organic orange juice)
  • ¼ tsp baking soda
  • 1½ tsp baking powder
  • 1½ tbsp orange zest
  • ½ cup low sugar craisins
Orange Sugar
  • ¼ cup Stevia In The Raw Baking Sugar
  • 1½ tsp orange zest
  1. Preheat oven to 350 degrees
  2. Prepare a baking sheet with nonstick cooking spray or use a nonstick baking sheet
  3. In a cereal bowl, combine sugar & orange zest for the orange sugar then set aside
  4. In a standing mixer or hand mixer, cream together sugar, egg white, orange juice & coconut oil
  5. Add remaining ingredients except craisins & mix until fully combined
  6. Gently fold craisins into the batter
  7. Using an ice cream scoop, scoop dough into balls on a plate
  8. Roll each ball into orange sugar until well coated then place on baking
  9. Repeat for reminder of the dough placing cookies a few inches apart
  10. Bake in the oven 11 minutes until edges begin to lightly brown
  11. Remove from the oven & cool on the baking sheet 20 minutes before removing & enjoying
Makes 12 cookies, 169 calories each
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Nutrition Information
Serving size: 12 Calories: 314 Fat: 16g Saturated fat: 12g Unsaturated fat: 2g Carbohydrates: 42g Sugar: 26g Sodium: 37mg Fiber: 2g Protein: 4g
Recipe by Skinny Fitalicious® at