Vegan Almond Protein Bars
Prep time
Total time
These delicious Vegan Almond Protein Bars are soft, chewy and filling. They're a healthier protein bar everyone will love, even non-vegan eaters!
Serves: 10
  • 1 cup smooth almond butter
  • 1 tsp cinnamon
  • dash of sea salt
  • 1½ cup GF rolled oats
  • 1 scoop Vega One All-in-One Nutritional Shake French Vanilla
  • ⅓ cup sugar free maple syrup
  • 1-2 tbsp dairy free mini chocolate chips for topping (optional)
  1. To a food processor or blender, add almond butter, oats, salt, protein powder & maple syrup
  2. Blend until just combined do not over mix or the batter will become too tough
  3. Prepare an 8x8 baking dish with parchment paper
  4. To it, add the batter pressing it into the corners of the dish with the back of a wooden spoon
  5. Once the batter's smooth and pressed into the pan evenly, add 1-2 tbsp chocolate chips to microwaveable dish
  6. Microwave 30 second, remove & immediately stir
  7. Drizzle chocolate across the batter randomly until all is used
  8. Place backing dish in the refrigerator overnight
  9. The next day cut into 10 bars to enjoy
Makes 10 bars, 246 calories each
Nutrition Information
Calories: 2230 Fat: 151g Saturated fat: 15g Unsaturated fat: 122g Carbohydrates: 177g Sugar: 47g Sodium: 335mg Fiber: 40g Protein: 70g Cholesterol: 4mg
Recipe by Skinny Fitalicious® at