Avocado Deviled Eggs
Prep time
Cook time
Total time
A traditional appetizer made over with healthier ingredients & low in calories!
Author: Megan @ Skinny Fitalicious
Serves: 24
Ingredients
- 12 dozen eggs
- 1 medium avocado
- Sea salt
- optional: paprika, salsa
Instructions
- Boil 1 dozen eggs in a large pot
- Bring pot to boil and reduce heat to medium low for 10 minutes
- Drain water, allow eggs to cool 30 minutes
- Peel the shells
- Carefully slice eggs in half & remove yolks
- In a blender, mix 1 medium avocado with sea salt until blended smooth
- Place egg halves on a dish, scoop one tbsp of avocado mixture into the egg captivity
- Add paprika or salsa for added fun & flavor
Notes
Makes 24 halves, 25 calories per half
Nutrition Information
Calories: 2044 Fat: 144g Saturated fat: 42g Unsaturated fat: 91g Carbohydrates: 27g Sugar: 6g Sodium: 1875mg Fiber: 14g Protein: 155g Cholesterol: 4464mg
Recipe by Skinny Fitalicious® at https://skinnyfitalicious.com/?p=11048