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3 Smart Strategies To Stop Cravings So You Can Lose Weight!

Blueberry Mint Spritzer

July 4, 2014

Happy 4th of July! 

This morning I’m off to do a 4 mile race with AZ Road Runners. Race starts at 6:30 am with check-in at 5:15. Someone forgot to register…ahem. Good thing I can register at the race.

I was thinking about skipping it, but I’m meeting a blogger friend and I am so excited to meet him. Also the race is 3 miles from my house so I really have no excuse. You should check out his site. It’s pretty awesome and he’s only been blogging a month. I’m honored to have been one of his first influencers! 

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Today I have a couple recipes to make your 4th of July healthy, refreshing and energizing!

Start your holiday with a healthy breakfast desert, Greek Chia Parfait. This thick and creamy yogurt is packed with protein and the nutritional wonder chia seed. This is perfect for the summer when it’s too hot to eat.  

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Top your Greek Chia Parfait with fresh berries and sprinkles of almond slivers and you have yourself a little breakfast desert. 

greek chia pudding

Greek Chia Parfait
 
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Prep time
10 mins
Total time
10 mins
 
Greek Chia Parfait
Author: Skinny Fitalicious
Ingredients
  • ½ cup almond milk (or any nonfat milk)
  • ½ cup nonfat plain greek yogurt
  • 1 tbsp maple syrup
  • 4 tbsp chia seeds
  • Toppings: strawberries, blueberries & sprinkle of nuts
Instructions
  1. Mix first 4 ingredients in a small bowl
  2. Cover and refrigerate overnight
  3. Remove in the morning and top with additional toppings
Notes
155 calories per serving (does not include additional toppings)
Nutrition Information
Serving size: 2 Calories: 277 Fat: 14g Saturated fat: 2g Unsaturated fat: 11g Carbohydrates: 33g Sugar: 19g Sodium: 41mg Fiber: 9g Protein: 9g Cholesterol: 1mg
3.5.3226
Cool off with a Blueberry Mint Spritzer. Just add a splash of alcohol and you’re on your way to a relaxing and fun holiday sans the calories.

blueberry mint spritzer

Blueberry Mint Spritzer
 
Save Print
Author: Skinny Fitalicious
Ingredients
  • ¼ cup blueberries
  • 1 can fresca or club soda
  • 3-4 mint leaves
  • 1 shot of alcohol of choice (I recommend vodka or rum)
Instructions
  1. Mix all ingredients in glass & enjoy!
Nutrition Information
Serving size: 1 Calories: 21 Carbohydrates: 5g Sugar: 4g Sodium: 75mg Fiber: 1g
3.5.3226
Nibble on a Tomato Watermelon Salad while the grill is going. This sweet and tart combination is light yet satisfying. A great salad to cool you down before or after dinner. #strangebutgood

 tomato watermelon salad

Tomato Watermelon Salad
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Skinny Fitalicious
Ingredients
  • 1 small vine tomato
  • ½ cup cut watermelon
  • 1 tbsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 3-4 mint leaves
  • salt & pepper to taste
Instructions
  1. Place sliced tomatoes on a plate & add watermelon
  2. Drizzle with olive oil and balsamic vinegar
  3. Add salt & pepper and mint leaves
Notes
75 calories
Nutrition Information
Serving size: 1 Calories: 94 Fat: 5g Saturated fat: 1g Unsaturated fat: 4g Carbohydrates: 12g Sugar: 10g Sodium: 164mg Fiber: 1g Protein: 1g
3.5.3226
Need more ideas? See my 4th of July Pinterest board for healthy recipe inspiration.  Hope you enjoy all the recipes and this holiday!

Follow Megan @ The Skinny-Life’s board 4th of July Healthy Recipes 2014 on Pinterest.

What are your plans for 4th of July?

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Find me in these places!
E-mail — skinnyfitalicious@hotmail.com
Twitter — Skinny Fitalicious
Facebook — Skinny Fitalicious
Pinterest — Skinny Fitalicious
Instagram —Skinny Fitalicious

Linking up with Jill at Fitness,Health and Happiness, Katie at Running 4 Cupcakes, Strange But Good with Laura

[Tweet “4th of July Healthy Recipe Roundup”]

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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Meet Megan

Megan is a nutrition practitioner, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 lose weight after losing 80 pounds herself. Here you get low calorie recipes for weight loss that balance hormones. Learn more about my weight loss programs HERE!

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