Spring into summer with this dreamy almond coconut smoothie! Made with Almond Breeze, raspberries and bananas and topped with coconut for pizzaz, this vibrant smoothie will be on blender repeat for months to come.
Oh friends, do I have an awesome spring into summer smoothie for you! My friends at Blue Diamond sent over their Almond Breeze Unsweetened Almond Coconut Milk to try. Lucky for you, I whipped up something special for you today!
I’m sure you know my love of almond milk from all my recipes. It’s a staple in every single one of them. I’m always looking for ways to get more calcium in my diet to protect my fragile bones. We all know the last thing I need are more injuries. Almond milk has been my drink of choice for years. Did you know it has 50% more calcium than regular milk? Why take a pill, when you can drink your vitamins! This Almond Breeze flavor, I particularly love. The hint of coconut ever so slightly sweetens the milk to make it perfection. Add a whole lot of raspberries (no skimping allowed), a couple bananas, a dash of shredded coconut and you got yourself a pretty in pink smoothie to dance your way into summer. Enjoy!
- 2 cups raspberries frozen, I buy mine fresh & freeze them but any frozen kind will work
- 2 ripe bananas frozen
- 1½ cups Unsweetened Almond Breeze Almond Coconut Milk
- 4 tbsp unsweetened shredded coconut*
- 1 tbsp chia seeds
- Add ingredients to a blender & combine
- Add to a mason jar & enjoy!
*For a lower calorie version, replace the coconut with stevia for a 200 calorie version
This is a sponsored post by Blue Diamond Almond Breeze. I received free product for this review. All opinions stated in this post & my social media are my own. Thank you for supporting this blog!
How do you drink your almond milk?
Disclaimer – Affiliate links are included, which enable me to earn a small income and do not affect purchase price. Money earned goes back into my large grocery bill to bring you more delicious recipes!