Happy St. Patrick’s Day!
Now that’s it March, the Spring bug’s in full force tempting us to eat healthy and green. Today I’m sharing 15 of my favorite veggie packed meals from around the blogiverse to help you “greenify” your St. Patty’s day plate and jump start your Spring. These are low calorie veggie packed foods. All things I’d eat myself. As with anything, everything’s best in moderation so enjoy a little bad, a little good and everything in between. I challenge you to add in one additional veggie in your weekly meal plan this Spring. Remember one small change can add up big over time. Don’t forget to check out these sneaky tips to “greenify” your plate too.
Fresh Lemon Cucumber Salad via Chelsea’s Messy Apron
Guacamole Chicken Salad via The Health Maven
Sea Salt & Vinegar Kale Chips via Fit Foodie Finds
Garlic Kale & Cashew Fried Rice via How Sweet It Is
Vegan Cream of Broccoli Soup via Hummusapien
Everything But The Kitchen Sink Soup via Cotter Crunch
Spiralized Veggie Salad via Peas & Crayons
Brussels Sprouts Salad with Grapefruit Vinaigrette via Sarah’s Cucina Bella
Crockpot Cauliflower Bolognese with Zucchini Noodles via Inspiralized
Asian Sesame Chicken via Skinny Fitalicious
Skinny Zucchini Noodle Broccoli Cheese Casserole via Food Faith Fitness
Sweet Potato, Parsnip & Broccoli Frittata via The Roasted Root
Cilantro Jalapeño Hummus via Skinny Fitalicious
Strawberry Peanut Butter Green Smoothie via Pumpkin ‘N Spice
Skinny(er) Shamrock Shake via Skinny Taste
What are you doing to “greenify” your plate? What are your easy go-to veggie meals? Share your links!
Lots of Health, Food & Love,