Pumpkin Almond Chocolate Chip Muffins
Author: Skinny Fitalicious
- ½ cup pumpkin puree
- 4 tbsp coconut oil
- 7 tbsp honey
- 3 flax eggs (combine 6 tbsp + 3 tbsp flaxmeal)*
- 2 teaspoon almond extract
- 1 cup almond butter
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- ½ cup mini chocolate chips
- 2 tsp cinnamon
- 1 tsp nutmeg
- pinch of sea salt
- Preheat oven to 350 degrees
- Prepare a muffin tin with liners
- In a large bowl, combine honey, coconut oil, pumpkin, almond extract, almond butter & flax eggs
- Add remaining ingredients and combine well
- Scoop the batter into the prepared muffin tin
- Baked 28-30 minutes
- Once the muffins are out of the oven, top with a few extra chocolate chips. They will melt on the top.
*3 egg whites can be substituted
Makes 15 muffins, 214 calories per muffin
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Serving size: 15 Calories: 199 Fat: 15g Saturated fat: 5g Unsaturated fat: 8g Carbohydrates: 16g Sugar: 12g Sodium: 185mg Fiber: 2g Protein: 4g Cholesterol: 1mg
Recipe by Skinny Fitalicious® at https://skinnyfitalicious.com/?p=6944
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