Butternut Squash Cranberry Salad & Orange Cinnamon Dressing
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
Salad
  • 2-3 cups cubed butternut squash
  • Cinnamon
  • Salt & pepper
  • EVOO (extra virgin olive oil)
  • Lettuce
  • Craisins
Dressing
  • juice of 1 fresh orange
  • 2 tbsp EVOO (extra virgin olive oil)
  • 1 tbsp maple syrup, no sugar added
Instructions
  1. Preheat oven to 400 degrees
  2. Place cut butternut squash on a prepared baking sheet
  3. Spray with nonstick cooking spray
  4. Sprinkle well with cinnamon and salt/pepper to your desire
  5. Roast squash 35-40 minutes in the oven until very tender
  6. While squash is roasting, mix ingredients for the dressing together in a mason jar or bowl and refrigerate until ready to eat
  7. Assemble the salad by placing butternut squash on plate of lettuce, add craisins & dressing
Notes
282 calories per serving
Dressing & squash can be refrigerated a few days & make delicious leftovers
Nutrition Information
Serving size: 1 Calories: 560 Fat: 28g Saturated fat: 4g Unsaturated fat: 23g Carbohydrates: 82g Sugar: 42g Sodium: 180mg Fiber: 13g Protein: 6g
Recipe by Skinny Fitalicious® at https://skinnyfitalicious.com/?p=5297