Luscious Chocolate Avocado Pudding with Greek Yogurt! Make this low calorie pudding in under five minutes in your blender for a creamy chocolate-y treat you can eat with a spoon or dip fresh fruit into!
I have a confession. I don’t love avocado. That’s not to say I hate it because really avocado doesn’t taste like anything. There’s something about the texture though. I just can never eat it on its own. I guess some people are adverse to certain textures and avocado is my adversity.
Suffice to say, it’s pretty unlikely you’ll ever find me eating an avocado on its own. It either has to be in the form of guacamole or hidden in something else for me to muster up the strength to eat it like this Chocolate Avocado Pudding.
I could eat this Chocolate Avocado Pudding every day of my life. I’m also certain I could give it to a stranger on the street and they would happily gobble it up blissfully unaware of the healthy treat they were eating in disguise. This will be going on my future restaurant menu by the way!
The point is just because you think you don’t like something isn’t necessarily that you don’t like it. You’re just using it all wrong! Say good-bye to your store bought funky monkey, weird ingredient low calorie pudding and say hello to this thick, creamy and luscious Chocolate Avocado Pudding with Greek Yogurt! It’s perfect for eating with a fresh fruit or on its own with a clean spoon and extra chocolate of course.
- 2 small avocados
- ½ cup unsweetened almond milk
- 1 tbsp raw honey
- 2 tbsp nonfat Greek yogurt
- ½ cup unsweetened cocoa powder
- ¼ tsp sea salt
- Place all the ingredients into a blender and blender on high until smooth and creamy.
- Remove from blender and transfer to a ramekin.
What do you want to confess today?